Saturday, March 04, 2017

Sexapalooza 2017

Bianca Beauchamp poses on the main stage at Toronto Sexapalooza 2017

The last few days have been pretty lack luster in that between being sick with a series of colds and waking up at weird times, I really haven't gone out to do much. The highlight has been grocery shopping and slowing sorting through my stuff from Auckland, namely my suitcase.  It's still on the floor where I left it after entering the apartment over two months ago.  It's been open, I had to dig around for a few things. Other than that it's still on the floor in the same initial place and hasn't moved.

I got a call from Gwen. She offered me a pass to this event she was working at. "Drop on by, there's lots of stuff to see." and "take some photos". At least that's what I heard in my head. I looked up the site and found that it was a camera friendly environment.  In the end it was enough to get me onto a more regular sleep schedule and make my way out to the far reaches of the Toronto Airport by transit.

Sexapalooza took place at the Toronto International Center, a large set of buildings that used to house all the great computer and car conventions back in the late 80s, early 90s.  Big conventions for Toronto anyway.

Lotus chips

Today’s food experiment

Lotus root chips


  • Olive oil
  • Lotus root


  1. Cut lotus root into slices
  2. Brush olive oil onto each slice
  3. Put in oven on bake sheet for 20 minutes at 450 F
  4. Take out let cool.
  5. Eat